Lunch Menu

Posted January 16, 2013 at 6:06 pm

Thursday, Jan. 17 – Roasted chicken, mashed potatoes with gravy, whole grain dinner roll, peas, fruit cocktail, milk.

Friday, Jan. 18 – Italian pasta bake, breadstick, garden salad, apple, milk.

Monday, Jan. 21 – Chicken patty with bun, sweet potato fries, fresh vegetables, diced pears, milk.

Tuesday, Jan. 22 – Spaghetti with meat sauce, breadstick, garden salad, green beans, peaches, milk.

Wednesday, Jan. 23 – Tavern with bun, potato wedges, corn, fresh fruit, milk.

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