Lunch Menu

Posted January 30, 2013 at 10:19 pm

Thursday, Jan. 31 – Chili, crackers, cheese stick, cinnamon roll, fresh vegetables, pears, milk.

Friday, Feb. 1 – BBQ pork on a bun, baked beans, garden salad, mixed fruit, milk.

Monday, Feb. 4 – Chili dog with bun, tater tots, green beans, peaches, cookie, milk.

Tuesday, Feb. 5 – Chicken patty with bun, mayo, and lettuce, garden salad, pineapple, milk.

Wednesday, Feb. 6 – Soft shell tacos with meat, cheese, lettuce, and tomato, refried beans, pears, milk.

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