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It’s fish and chicken time at Westfield church

Westfield Congregational Church held its first of three fish/chicken dinners Feb. 23. The menu consists of fish/chicken strips, au gratin potatoes, corn fritters, cole slaw, roll, and homemade pies and desserts. The next two are March 8 and 22, 5-7 p.m. at the church in Westfield. Walk-in and to-go orders only. There will be no phone orders taken.

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